I saw these on
Pinterest – but added my own little “spin” on them by adding cumin, some cheese
and a dash seasoning salt. They were
very tasty and the perfect little appetizer to share with friends. Mildly sweet and definitely savory; the
jalapeno’s give them a little “kick” that is very satisfying. Enjoy!
Ingredients:
1 Package of
Refrigerator Crescent Rolls
4 oz. can diced
jalapeno’s
8 oz. Cream Cheese, room temperature
8 oz. mozzarella
cheese
1 tsp. sugar
1 tsp. ground Cumin
Dash of Seasoning
Salt to taste
Directions:
Drain the jalapenos
and chop them into smaller pieces. I
used about 3 of the 4 ounces. You can
use more or less depending on how spicy you’d like them.
Mix the cream
cheese, sugar, cumin and seasoning salt until smooth. Fold in the jalapenos and cheese.
Preheat the oven to
400 degrees. Unroll the crescent
rolls. Using a rolling pin, roll them
together to form one solid rectangle.
Spread the cream cheese mixture evenly over the crescent rolls.
Roll long side to
long side. Cut into rounds. Should make approximately 24 pinwheels.
Bake for 12 minutes
at 400 degrees. They are best served
when warm.
