Another fantastic Pinterest
find. I have not changed the original
recipe at all – no need – because it is DELICIOUS! I need to give credit where credit is due…
the original recipe can be found HERE.
Ingredients
1 small package instant chocolate pudding
1 1/2 cups cold milk
1 box Devil's Food cake mix
1 1/2 cups chopped caramels
Coarse sea salt for sprinkling
1 cup semi-sweet chocolate chips
Whipped cream, for serving (optional)
Directions
1. Preheat oven to 350 degrees F. Lightly grease
a 13-by-9-inch pan and set aside.
2. In a large bowl, whisk together chocolate
pudding and milk for one minute to combine.
3. Add cake mix ONLY and stir until thoroughly
combined.
4. Spread batter evenly into bottom of prepared
pan (batter will be thick). Sprinkle with chopped caramels. Sprinkle with sea
salt to taste (remember: A little bit goes a long way).
5. Bake cake 30-40 minutes or until edges pull
away from sides and a toothpick inserted in the cake portion comes out
clean.
6. Remove cake from oven and let cool on a
cooling rack.
7. Pour chocolate chips into a medium
microwave-safe bowl. Microwave on high for 2-3 minutes, stirring every 30
seconds, until chocolate is fully melted. Using a spoon, drizzle chocolate over
cooled cake.
8. Serve cake with a dollop of whipped cream, if
desired.
