Tito’s Taco’s
is an institution in Culver City, where I grew up. This is one of my favorite places for tacos,
salsa and burrito’s. Since I moved away
I really miss their food – and I REALLY miss their salsa.
I came across
some copy-cat recipes on Pinterest the other day. So, I decided to give it try. I’ve put my own twist on it, as usual. I’m not going to say this is a perfect
copy-cat… but it’s pretty darned close.
And, even if you’ve never been to – or heard of – Tito’s, I think you’ll
like this fresh salsa.
Ingredients:
8 -9 Roma
tomatoes, cut into quarters
1/4 white onion
4 pickled
jalapenos, sliced
Juice from the
pickled jalapenos can, to taste (I used almost all of it)
1/2 teaspoon
ground coriander
1 ½ teaspoons
ground cumin
3/4 teaspoon
salt
1/2 teaspoon
pepper
Juice from one
lime
2 tablespoons
chopped cilantro
Directions:
Put the
tomatoes into a food processor and blend.
Add the remaining ingredients and blend until everything is chopped and
the desired consistency. Refrigerate
overnight. Enjoy!
