Saturday, October 12, 2013

Trisha Yearwood's Charleston Dip

I saw Trisha Yearwood make this on her show one Saturday morning.  I sounded delicious, so I just had to try it.  It WAS delicious!  Easy and quick to make… and even easier to eat.  Mmm Mmm good!
 
Ingredients:
 
8 oz room temp cream cheese
2 green onions, chopped
1 cup cheddar cheese
½ cup Monterey jack cheese
½ cup mayonnaise
Dash of Cayenne Pepper or a few shots of Tabasco
8 – 10 buttery crackers, crushed
Bacon Crumbles
 
Directions:
 
Mix the three cheeses, green onions, mayo and cayenne in a bowl.  Turn into a baking dish.  Sprinkle the crushed crackers over the top and bake at 350 for 15 minutes. 
 
Remove from oven and sprinkle the top with crumbled bacon.  Enjoy with crackers or crusty bread.