I found this recipe in an
appetizer book. Sounded yummy so I
decided to make it for our monthly “dinner and a movie” date with our good
friends. Mmm Mmm good doesn’t quite describe
the deliciousness of this spread. I
served it with sliced cucumbers – which was delicious. But, you could serve with an assortment of
crudité or crackers or toasts. This was
easy and quick to make – and received RAVE reviews!
Ingredients:
8 oz. Smoked Salmon,
chopped
8 oz. cream cheese,
softened
½ cup sour cream (or plain
yogurt)
¼ cup mayonnaise
1 – 2 Tablespoons fresh
dill – or I used ¾ teaspoon dried
¼ cup minced fresh
flat-leaf parsley
¼ cup minced green onions –
I only used the green parts
Salt, Pepper and Fresh
Lemon Juice to taste
Directions:
Place the salmon, cream
cheese, sour cream and mayonnaise in the bowl of a food processor. Mix until thoroughly blended.
Add the dill, flat leaf
parsley, green onions, salt, pepper and lemon juice – pulse to combine. Taste for seasoning – adjust if needed.
Place in serving dish,
cover and put in fridge. Let sit for 1
or more hours until serving. This can be
made earlier in the day – or even the night before – serving. Enjoy!
