OK, seriously!!! How have I
NOT known about this?? A friend posted a
photo a month or so back – and I’ve started seeing people posting this on
Pinterest! Who knew??? Baking Bacon is
so incredibly easy, faster than cooking on the stove stop – if you’re doing a
lot of bacon, and the clean-up is pretty much non-existent. No more greasy stove top, no more burns from
grease splatters, no more standing over the skillet and endlessly turning
strips of bacon so that they cook evenly.
AND, I think the cooked strips of bacon turn out flatter and crispier
when baked! Amazing… Baked Bacon…. Where have you been all my
life?
Ingredients:
Bacon
Aluminum foil
Directions:
Preheat oven to 350.
Line a jelly roll pan (a
cookie sheet with edges) with aluminum foil.
Place the strips of bacon
on the sheet, put in the oven and bake for about 20 minutes.
You don’t need to turn the
strips over. Test for doneness. You don’t want the bacon to be super crisp in
the oven, because bacon becomes crisper/harder as it cools.
Remove the strips of bacon
to a paper towel lined dish.
Viola! Delicious bacon in less time and with less
mess and fuss!
