Oh My Goodness! This was AWESOME! I found it on Pinterest - my new favorite pastime - and it was a huge hit at our dinner party last weekend. It's incredibly easy to make and SO wonderful. We all loved it!
INGREDIENTS
2 cups whipping cream
1 tablespoon instant coffee
1/4 cup sugar
10 Keebler® Chips Deluxe® Original cookies , broken into 1/2-inch pieces
1/2 cup toffee bits
1 Keebler® Ready Crust® Chocolate Pie Crust
1 tablespoon instant coffee
1/4 cup sugar
10 Keebler® Chips Deluxe® Original cookies , broken into 1/2-inch pieces
1/2 cup toffee bits
1 Keebler® Ready Crust® Chocolate Pie Crust
DIRECTIONS
1. Chill small mixing bowl and beaters
of electric mixer.
2. In chilled bowl, combine cream and instant coffee. Cover and refrigerate for 5 minutes. Add sugar. Beat on medium speed of electric mixer until soft peaks form. Fold in cookie pieces and toffee. Spoon into crust.
3. Freeze at least 4 hours or until firm. Let stand at room temperature for 10 minutes before cutting. Garnish as desired. Store in freezer.
2. In chilled bowl, combine cream and instant coffee. Cover and refrigerate for 5 minutes. Add sugar. Beat on medium speed of electric mixer until soft peaks form. Fold in cookie pieces and toffee. Spoon into crust.
3. Freeze at least 4 hours or until firm. Let stand at room temperature for 10 minutes before cutting. Garnish as desired. Store in freezer.
