I've been making these FOR YEARS! They are easy - and a true "hit' EVERY TIME. I originally found the recipe on the back of a Skor pieces bag. The grocery store in which I regularly shop does not carry Skor pieces, but they do carry Heath Bar pieces. So, that's what I now use. Works well either way. You'll be the hero of the next party to which you bring these! They are OUTSTANDING!
Ingredients:
2 1/3 c. all purpose flour
2/3 c. packed light brown sugar
¾ c. (1 ½ sticks) butter or
margarine
1 egg slightly beaten
1 c. coarsely chopped nuts
2 c. semi sweet chocolate chips
1 can Eagle Brand
1 ¾ c. toffee bits
Directions:
Heat oven to 350 degrees. Grease 13x9x2 inch baking dish. In a large bowl, stir together flour and
brown sugar. Cut in butter until mixture
resembles coarse crumbs. Add egg; mix
well. Stir in 1 ½ c. of chocolate chips
and the nuts. Reserve 1 ½ c. of this
mixture. Press remaining crumb mixture
into bottom of pan. Bake 10 min. Pour Eagle Brand evenly over hot crust. Top with 1 ½ c. of toffee bits. Sprinkle reserved crumb mixture and remaining
½ cup of chocolate chips over top. Bank
25 to 30 min. or until golden brown.
Sprinkle with remaining ¼ c. toffee bits. Cool completely in pan on wire rack. About 48 bars.
Variation: If you
would like to add some coconut to this recipe, sprinkle about ¾ c. of shredded
coconut over the Eagle brand, and then continue with remaining elements of
original recipe.
