I found this recipe here: https://charisseyu.com/pepperoni-stromboli/#recipe
It’s easy to make and super delicious. I’ve posted the recipe “as is”, but you can definitely mix things up by using different ingredients. I’ve made it a few times and changed the fillings – all to equal raves.
It’s easy to make and super delicious. I’ve posted the recipe “as is”, but you can definitely mix things up by using different ingredients. I’ve made it a few times and changed the fillings – all to equal raves.
Ingredients:
1 ready-made pizza dough (I used a garlic herb dough from Trader Joe's. Loved it)
1/3 cup marinara
6 ounces salami
6 ounces pepperoni
½ cup shredded mozzarella
1 cup fresh greens spinach, chard, kale or greens mix
1 teaspoon olive oil
¼ teaspoon garlic powder
1 tablespoon grated parmesan
Optional-Fresh herbs or cheese for garnish
Directions:
Preheat oven to 400 degrees F and
line a baking sheet with parchment paper or non-stick spray.
1/3 cup marinara
6 ounces salami
6 ounces pepperoni
½ cup shredded mozzarella
1 cup fresh greens spinach, chard, kale or greens mix
1 teaspoon olive oil
¼ teaspoon garlic powder
1 tablespoon grated parmesan
Optional-Fresh herbs or cheese for garnish
Place the pizza crust on the baking sheet. Roll it/spread it out into rectangle and spread a
layer of marinara onto it.
Layer salami and pepperoni on top
of the marinara base.
Next sprinkle mozzarella and your
fresh greens.
Carefully roll up the dough
horizontally placing the Stromboli seam down on the prepared baking sheet.
Brush the olive oil along the top
and sprinkle with garlic powder and parmesan.
Bake for 20-22 minutes.
Let it rest for a few minutes. Slice into individual pieces.
Serve with extra marinara sauce for dipping - and enjoy.
