I found this
recipe from the Weight Watchers site. It
is SO good. You’ll have no idea that
these are “dietetic”. At only 1 smart
point each, you can treat yourself with zero guilt. When I made these for my husband and myself,
I only baked and filled 8 shells at a time, 4 for each of us. I kept the filling in the plastic bag and was
able to have these over several evenings.
What a delightful indulgence!
Ingredients:
Phyllo
shells, mini – thawed, if frozen (30 of them)
8 oz. light
cream cheese, room temperature
¼ cup Greek
plain yogurt – fat free
2 Tbsp. sugar
2 tsp. lemon
juice
1 tsp. lemon
zest
1 tsp.
vanilla extract
Assorted
berries for garnish
Directions:
Preheat oven
to 350°F.
Bake the phyllo
shells on a baking sheet for about 5 minutes, until they’re lightly
toasted. Allow to cool.
In a medium
bowl, whisk together softened cream cheese, yogurt, sugar, lemon juice, lemon
zest and vanilla. Make sure the mixture
is completely smooth. Spoon this mixture
into a plastic zip-lock bag. Snip off a
corner and evenly pipe the mixture into the phyllo shells. (Or you can fill using a spoon)
Garnish each
filled shell with a berry. Serve
immediately, or cover and refrigerate for up to 4 hours. If you leave them filled for too long before
serving, the shells will get soggy.
