Full
disclosure, I found this recipe here: https://www.thatskinnychickcanbake.com. I love working with Puff Pastry because it
takes an everyday recipe and makes it look super special and fancy. These
little pinwheels are no exception. They’re
easy to make, look elegant and taste delicious.
Ingredients:
1 egg
whisked with 1 tablespoon of water
1/2 cup
crumbled feta (you can either buy the feta already crumbled, or get a small
block and crumble it yourself)
1/4 cup
grated mozzarella
1 green
onion, chopped
1/2 teaspoon
garlic salt
A few grates
of fresh nutmeg
1 10-ounce
package of frozen chopped spinach, defrosted and squeezed dry
1 sheet of
frozen puff pastry, defrosted
Instructions:
Whisk
together the egg and water, set aside.
Mix together
the cheeses, onion and seasonings. Set aside.
Roll out the
puff pastry on a lightly floured surface to flatten the seams. Brush the
surface with your egg wash.
Top the
surface with the cheese mixture, then break apart the spinach and spread evenly
over the surface. Note: Leave about an
inch free of toppings on one of the short sides. Starting on the short side
that’s covered with filling, roll up the pastry like a jellyroll.
Line two
baking sheets with parchment, or if you have a Silpat you can use that instead.
Slice the roll into 1/2” - 3/4" slices and place them on the prepared
sheets. Pop into the refrigerator or freezer to let them cool as the oven
preheats to 400 degrees.
Bake for 15
minutes or until they’re golden.
