Summer is a
great time of year to enjoy a classic steakhouse Wedge Salad with a delicious
barbequed steak. Actually, this salad is
perfect any time of year! And
truthfully, this is the EASIEST salad you’ll ever assemble.
Ingredients:
1 head
iceberg lettuce
4 strips of
bacon, fried and crumbled
1 tomato
de-seeded and diced
Handful of chopped
candied walnuts (or pecans)
Bleu Cheese
dressing (or Ranch)
Directions:
Peel off the
outer layers of lettuce and cut the head into four wedges. Arrange on a serving plate or individual plates.
Drizzle salad
dressing over the wedges. Scatter the tomatoes,
walnuts and bacon over the top.
Serve and
enjoy!
