Combine first 6 ingredients bowl. Add the bacon bits and mix
well. Wet your hands with an ice cube, until freezing. This
helps to insure the cheese won't stick to your fingers. Mold
into a ball and place in the refrigerator for 4 hours. Prior to
serving roll in the fresh parsley & chives and then into the
Serve with Celery Ribs and/or Crackers.