I can’t
remember from where I got this recipe. (Probably Pinterest) I
didn’t change a thing in the recipe – these were fantastic “as is”. This is another good New Year’s Eve appetizer
recipe. Enjoy!
Ingredients:
1 (8 oz)
block cream cheese
¼ cup green
onions, finely chopped
½ lb. bacon,
chopped, cooked, and drained
¾ cup fresh
grated Parmesan cheese
40-50
mushrooms, washed with stems pulled out
Directions:
Mix cream
cheese, green onions, bacon, and Parmesan cheese together in a large bowl.
Stuff
mushrooms with filling, as much as desired. I do about 1 tsp give or take
depending on the size of the mushroom.
Bake stuffed
mushrooms at 350 degrees F for 15 minutes.
