This was
another Pinterest find – but I’ve made some minor adjustments. We’ve had these sandwiches four or five times
in the past month. They’re a huge hit
with all of us. Easy and quick to make –
but more importantly DELICIOUS!
(Note: the photo was taken the first time I made
them. Since that time, I’ve tweaked the
recipe by making two layers with the roast beef and cheese – and I’ve switched
to the crustier rolls. Just keep
forgetting to take a new picture!)
Ingredients:
4 Hoagie Rolls
(I like the kind that are crusty on the outside and soft inside)
1 lb. medium
rare roast beef, deli sliced
8 slices
provolone cheese
Deli or
Stoneground Mustard
1 pkg, Knorr
Au Jus mix
1 can Beef Consummé
Directions:
Make the Au
Jus first. Follow the directions on the
package. When it’s complete add the can
of Beef Consummé. Bring to a simmer and
set aside until the sandwiches are complete.
Turn the oven
on to broil.
Slice the
rolls lengthwise. Spread mustard on each
half.
The roast beef
will be divided evenly between the four sandwiches. And, it’s placed on the sandwich in two
separate layers in the following manner:
Layer some
roast beef on the bottom half of the rolls.
Place under the broiler for 2 – 3 minutes to heat and just begin to
sizzle. Remove from the oven.
Tear the
slices of provolone in half. Place two
halves on top of the roast beef. Place
another layer of roast beef on top of the cheese; top with two more halves of
cheese. Return to the broiler for
another 2 – 3 minutes, just until the cheese begins to melt. Remove from oven.
Place the
other half of the roll on top. Return to
the oven for just about a minute. You
want to just warm the top half – be careful not to burn.
Cut the
sandwich in half and serve with the Au Jus.
