Here’s another great Pinterest find. I made these for a party we attended and everyone loved them. I served with a side of
mustard and ketchup… but truly, they don’t need anything. They’re addictive! The original recipe can be found on
TheKitchenIsMyPlayground.com. These were
quick, easy and a huge HIT!
Ingredients:
1 pkg hot Italian sausage
1 white onion, chopped small
1 clove garlic, minced
Dash of Salt & Pepper
1 8 oz pkg cream cheese, at room temperature
2 pkgs refrigerated crescent rolls
Olive Oil
Ingredients:
Drizzle a tiny bit of Olive Oil into a heated non-stick
skillet. Add onions and garlic; sauté
until translucent.
Add Hot Italian Sausage; cook thoroughly breaking sausage
into small pieces. Remove from heat,
drain any excess oil and allow to slightly cool. Add a dash of salt and pepper
and the cream cheese; mix until cream cheese is melted into sausage mixture.
Unroll one package of crescent rolls and place on a baking
sheet. With your fingers, gently press the seams together to seal them. Spread
the sausage mixture evenly over the crescent roll dough, leaving about a
1/2-inch border along the edges.
Unroll the remaining package of crescent rolls and place on
top of the sausage mixture. Press the edges together to seal. Gently press the
seams together.
Bake at 375 degrees for about 20 minutes, or until crescent
roll dough is golden brown.
Cut into small squares and serve. (A pizza cutter makes really quick and easy
work of the cutting.)
