I thought I was being
extremely original by thinking about making Chocolate Croissant’s with puff
pastry. I Googled "chocolate croissants with puff pastry" and realized I’m
neither original nor ingenious… MANY others of have thought of this before
me! Sad face. LOL…
But, they’re easy and delicious, nonetheless!
Ingredients:
1 sheet of Pepperidge Farms
puff pastry
Chocolate chips – about 8
heaping tablespoons (I used Guittard
chocolate)
Egg – for egg wash
Directions:
Defrost puff pastry for about
40 minutes on counter. Unfold and
lightly roll out on a floured board.
Cut across and then the other
way to make four squares/rectangles. Cut
each rectangle across diagonally to make triangles.
Take each triangle – wide end
toward you – and place about 1 heaping tablespoon of chocolate chips on
it. Roll into crescents and place on
greased baking sheet.
Bake at 400 for 15
minutes. Let cool – just a bit – because
you don’t want to burn your tongue… but the delicious smell of chocolate and
pastry will make it difficult to wait!
