Sauce Ingredients:
3 inch piece of ginger, peeled and grated with a microplane. Or, 3 Tbls fresh minced ginger from a jar
Soy Sauce
Sesame Oil
1 tsp of garlic chili sauce
2 Tbls. Sake or Dry Vermouth
Chicken broth
1 ½ Tbls Cornstarch
Directions for sauce:
Place the garlic in a 2 cup measuring cup. Add soy sauce to the ½ cup mark. Add sesame oil to the 2/3 cup mark. Add sake or dry vermouth. Add teaspoon of garlic chili sauce. This red sauce is very spicy – add more or less depending upon your taste, but be careful. It’s crazy powerful!
In a separate bowl combine the cornstarch with some chicken broth. This should be a very thin pourable liquid. Add to the measuring cup. Now add enough chicken broth to bring liquid to the 2 cup mark.
Other Ingredients:
1 lb. sirloin steak, sliced across grain very thin
1 white onion sliced thin
2 – 3 stalks of broccoli, cleaned and cut into florets
Directions:
Drizzle some sesame oil into a hot skillet or wok. Add the onions and stir fry for a minute or two.
Add the steak to the skillet and stir fry until it begins to brown. Add the broccoli and continue to stir fry for another few minutes. I use a skillet that has a lid and put the lid on at this point so that the broccoli steams.
Add the sauce and cook until it thickens.
Serve over rice and enjoy!