We have the most amazing blackberries growing in our yard. They were my Father’s bushes, and when we moved 1000 miles away from the home I was raised in, we brought starts off of my Dad’s plants. They rooted just fine and each summer we enjoy the sweetest juiciest blackberries! One of the things I love to make with the berries is Blackberry Crisp. You could probably use an assortment of berries, if you prefer – but I like to stay “pure” using only blackberries.
Ingredients:
4 cups fresh blackberries
½ cup sugar
Lemon juice, from one lemon
2 Tbls. flour
For topping:
½ cup oatmeal
½ cup flour
½ cup brown sugar
5 Tbls. butter
¾ tsp allspice
Directions:
Toss berries, ½ cup sugar, lemon juice & 2 Tbls flour together in a bowl. Pour into a 8 or 9” square baking dish that has been sprayed in non-stick spray.
In a food processor, pulse the topping ingredients together until well blended and will hold shape when pressed together; like wet sand.
Sprinkle topping mixture over berries in baking dish.
Bake at 375 for approximately 30 minutes, until bubbly. Remove from oven and let cool. Serve slightly warm with vanilla ice cream or whip cream. Delectable!
