This recipe belonged to my hubby’s Nana. I love Molasses cookies and these are really EXCELLENT! And, I might add, very easy to make!
Ingredients:
¾ cup butter or margarine, softened
1 cup sugar
¼ cup molasses
1 egg
2 cups flour
2 tsp. baking soda
½ tsp. salt
1 tsp. cinnamon
½ tsp. cloves
½ tsp ginger
Directions:
Cream together the butter, sugar, molasses and egg. Sift the dry ingredients together in a separate bowl.
Add half of the dry ingredients to the wet; mix well. Repeat with remaining dry ingredients. Place in fridge for about 10 minutes.
Ingredients:
¾ cup butter or margarine, softened
1 cup sugar
¼ cup molasses
1 egg
2 cups flour
2 tsp. baking soda
½ tsp. salt
1 tsp. cinnamon
½ tsp. cloves
½ tsp ginger
Directions:
Cream together the butter, sugar, molasses and egg. Sift the dry ingredients together in a separate bowl.
Add half of the dry ingredients to the wet; mix well. Repeat with remaining dry ingredients. Place in fridge for about 10 minutes.
Form into 1” balls and roll in granulated sugar.
Bake at 375 for 12 minutes on an ungreased cookie sheet. Don’t overcook. They are best when they are a little chewy!
Remove to a wire rack and cool.
Bake at 375 for 12 minutes on an ungreased cookie sheet. Don’t overcook. They are best when they are a little chewy!
Remove to a wire rack and cool.
