This recipe is sure to please. It is made in a 9 x 13 pan to serve 12 – or can be halved to serve 6. Turns out great both ways and you will be popular with your guests. I got this recipe from my brother-in-laws mother. She had it for years from a fund raiser cookbook. Trust me – it’s fabulous!
Ingredients:
½ c butter (one stick)
10 eggs
½ cup flour
1 tsp. baking powder
8 oz. can diced green chilies
1 pt. cottage cheese
1 lb. Monterey Jack cheese, grated
Dash of salt
Directions:
Preheat oven to 350. Melt the butter in a 9 x 13 pan in the heated oven.
Beat the eggs in large bowl; add the flour, baking powder and salt. Mix well. Pour the melted butter into the egg mixture and the rest of the ingredients into the bowl. Mix well and turn back into the pan.
Bake for 50 – 60 minutes. Cut into squares and serve.
(Can be halved and baked in an 8 x 8 pan.)
Ingredients:
½ c butter (one stick)
10 eggs
½ cup flour
1 tsp. baking powder
8 oz. can diced green chilies
1 pt. cottage cheese
1 lb. Monterey Jack cheese, grated
Dash of salt
Directions:
Preheat oven to 350. Melt the butter in a 9 x 13 pan in the heated oven.
Beat the eggs in large bowl; add the flour, baking powder and salt. Mix well. Pour the melted butter into the egg mixture and the rest of the ingredients into the bowl. Mix well and turn back into the pan.
Bake for 50 – 60 minutes. Cut into squares and serve.
(Can be halved and baked in an 8 x 8 pan.)
